Coconut Muffins made with monk fruit, yogurt, coconut flakes and flour. Yum! These are sugar free and provide a tropical flavor to muffins. Try them for breakfast or for a sweet snack. While not low carb, these sweet treats deliver the flavor of coconut crème pie without the sugar!
[cooked-sharing]
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Stir flour, monk fruit, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Serving Size 12 muffins
Servings 1
- Amount Per Serving
- Calories 162
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 16mg6%
- Sodium 158mg7%
- Potassium 80mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Stir flour, monk fruit, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.
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