Cut each breast into 1 inch pieces. Sprinkle chicken with 1/4 teaspoon salt.
Heat large skillet and add chicken. Cook until golden. Remove chicken, and set aside.
Add green pepper, onions, and garlic to skillet. Cook for 5 minutes.
Add rice; cook and stir until rice is opaque, 1 to 2 minutes.
Stir in broth, white wine, and tomatoes, followed by remaining salt, pepper, and paprika.
Return to a boil. Cover, and simmer for 20 minutes.
Return chicken to the skillet, and cook about 5 minutes until chicken is reheated.
Serving Size 9 servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.