Authentic Chimichurri (Uruguay & Argentina)

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats. Also used to serve as a dressing on salads! Baste your meats with chimichurri or use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve. For the full churrasco taste, use the recipe here.

1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup finely chopped parsley

3-4 cloves garlic , finely chopped or minced

2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)

3/4 teaspoon dried oregano

1 level teaspoon coarse salt

pepper to taste (about 1/2 teaspoon)

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using.

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Use to baste meats (chicken or steaks) while grilling or barbecuing.

Nutrition Facts

Amount Per Serving
Calories 1024

% Daily Value *
Total Fat 108g167%

Saturated Fat 15g75%
Sodium 31mg2%
Potassium 492mg15%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%

Sugars 5g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Authentic Chimichurri (Uruguay & Argentina)