Print Options:

Bacon Cucumber and Tomato Salad

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

A few tips for this fresh summer salad: don’t add the bacon until serving, as it gets soggy as it sits. And don’t add salt and pepper until the last minute, as it makes the veggies release their moisture and the salad can get a bit soupy.

bacon cucumber and tomato salad

 6 slices bacon, chopped
 2 cups cherry tomato halves
 2 medium cucumbers, chopped
 3 to 4 tbsp mayonnaise
 1 garlic clove, minced
 Salt and pepper to taste
1

In a medium skillet, cook chopped bacon until crisp. Transfer to a paper-towel lined plate to drain and set aside.

2

In a large bowl, combine the tomatoes, cucumbers, mayonnaise and garlic and toss well.

3

Just before serving, add the chopped bacon and season to taste with salt and pepper.

Nutrition Facts

Serving Size 6 servings

Servings 1

Amount Per Serving
Calories 122
% Daily Value *
Total Fat 880g1354%
Total Carbohydrate 627g209%

Dietary Fiber 123g492%
Protein 411g823%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.