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Blueberry Danish with White Chocolate

Yields11 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Blueberry Danish with White Chocolate

 1 package (8 ounces) reduced fat refrigerated crescent roll dough
 8 teaspoons wild blueberry spread
 1/4 cup white chocolate chips
 nonstick cooking spray
 water
1

Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray

2

Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.

3

Bake 10 to 13 minutes until lightly browned.

4

Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.

Nutrition Facts

11 servings

Serving size

8 servings

Amount per serving
Calories130
% Daily Value *
Total Fat 6g8%
Cholesterol 0mg
Sodium 230mg10%
Total Carbohydrate 17g7%

Dietary Fiber 0g
Total Sugars 0g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.