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Chicken Enchiladas

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Chicken Enchiladas

 4 ½ chicken, chopped, cooked
 ½ small onion, chopped
 0.25 cup shredded part skim mozzarella
 1 shredded cabbage
 2 ½ 8” tortillas
 ½ diced tomatoes with green chilies, lightly drained
 0.13 cup Parmesan cheese
 ½ Non-stick spray
1

Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.

3

Combine chicken, onion, cabbage and mozzarella in a large bowl.

5

Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.

7

Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.

9

Bake for 30 minutes.

Nutrition Facts

0.5 servings

Serving size

8 Servings

Amount per serving
Calories306
% Daily Value *
Total Fat 9g12%
Cholesterol 45mg15%
Sodium 868mg38%
Total Carbohydrate 32g12%

Dietary Fiber 0g
Total Sugars 0g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.