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Cottage Cheese Oat Waffles

Yields11 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Most waffle recipes call for melted butter, added sugar, and leavening ingredients like baking power and baking soda. This revamped waffle recipe focuses on high protein ingredients like eggs, low-fat cottage cheese, and ground flax seeds that get blended up with rolled oats and a splash of vanilla extract to create a seriously good and good-for-you waffle.

Cottage Cheese Oat Waffles

 4 large eggs
 2 cups cottage cheese (low-fat)
 2 tablespoons flaxseed (ground)
 1/4 cup water
 2 cups rolled oats
 1/2 teaspoon vanilla (or almond extract)
1

Place all ingredients in a blender and blend until evenly mixed and smooth.

3

Heat a waffle iron.

5

Lightly coat with oil or spray with non-stick spray. Place a heaping 1/2 cup full of batter onto the waffle iron and cook 4-5 minutes until golden brown and crisp.

7

Repeat with remaining batter. You should have 4 waffles at the end.

Nutrition Facts

0 servings

Serving size

4 servings

Amount per serving
Calories341
% Daily Value *
Total Fat 12g16%

Saturated Fat 3g15%
Cholesterol 197mg66%
Sodium 454mg20%
Total Carbohydrate 31g12%

Dietary Fiber 5g18%
Total Sugars 5g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.