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Egg Muffins with Turkey Bacon

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

These healthy egg muffins with turkey bacon take hardly any effort to make, taste amazing, and can be stored and reheated the next day. What more could you wish for in a recipe?

Egg Muffins

 12 strips lean turkey bacon
 20 ounces egg whites
 3 small eggs
 2 1/2 ounces lean turkey sausage
 2 1/2 ounces red bell pepper
 2 ounces baby spinach or regular spinach, chopped
 3 ounces yellow onion
 1 clove garlic
 1/2 jalapeno pepper
 1 1/2 teaspoons salt
 1 teaspoon pepper
1

Heat the oven to 350°F (175°C).

3

Coat a muffin pan or 12 muffin forms with a little cooking spray.

5

Wrap a slice of bacon around the inside of each of the muffin forms and put a little spinach at the bottom of each.

7

Chop onions, jalapeno, and garlic finely and sauté for a few minutes until the onions are translucent.

9

Take the onion mix off the stove and divide it evenly between the 12 muffin forms, placing it on top of the spinach.

11

Chop the sausage and bell pepper and add to the muffin forms.

13

In a mixing bowl, combine egg whites, whole eggs, salt and pepper and whisk them together.

15

Pour the egg mixture into the muffin forms so it just covers the veggies.

17

Bake for 25 minutes on the middle rack.

Nutrition Facts

0 servings

Serving size

12 servings

Amount per serving
Calories88
% Daily Value *
Total Fat 43g56%

Saturated Fat 5g25%
Cholesterol 60mg20%
Sodium 5601mg244%
Total Carbohydrate 21g8%

Dietary Fiber 6g22%
Total Sugars 13g
Protein 108g
Potassium 1761mg38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.