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Flourless Banana Mini Muffins With Chocolate Chips

Yields1 Serving

A healthy and delicious recipe that can be made easily. With banana and chocolate, these muffins are the perfect treat for anytime of the day.

Three banana and chocolate mini muffins

 1.50 cups rolled oats (see Tip)
 1 tsp baking powder
 0.25 tsp baking soda
 0.25 tsp salt
 2 large eggs
 1 cup mashed ripe banana (about 2 medium-large)
 0.33 cup packed brown sugar
 3 tbsp canola oil
 1 tsp vanilla extract
 0.50 cup mini chocolate chips
1

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

2

Pulse oats in a blender until finely ground. Add baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, banana, brown sugar, oil and vanilla; puree until smooth. Stir in chocolate chips. Fill the prepared muffin cups.

3

Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool in the pan on a wire rack for 5 minutes, then turn out to cool completely.

Nutrition Facts

Serving Size 24 muffins

Servings 0

Amount Per Serving
Calories 78
% Daily Value *
Total Fat 36g56%

Saturated Fat 09g45%
Cholesterol 155mg52%
Sodium 649mg28%
Potassium 768mg22%
Total Carbohydrate 109g37%

Dietary Fiber 1g4%
Sugars 62g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.