Ginger Lemon Tea

Yields5 Servings

This homemade tea recipe is a low-sugar drink that is both refreshing and delicious.

6 water

8 1-inch strips of lemon peel

2 inch piece of peeled ginger thinly sliced

3 green tea bags

1 tbsp sugar substitute

5 lemon slices

In a large saucepan bring the water, lemon strips, and ginger to boiling; reduce heat. Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger.

Place tea bags in a teapot and immediately add simmering lemon-infused water. Cover and let steep 1 to 3 minutes. Remove tea bags, squeezing gently.

Serve immediately in heatproof glass mugs or cups. If desired, sweeten to taste with sugar substitute and serve with lemon slices.

Nutrition Facts

Serving Size 5 servings

Servings 0

Amount Per Serving
Calories 3

% Daily Value *
Sodium 29mg2%
Potassium 206mg6%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ginger Lemon Tea