This Ginger Thai Chicken uses one of three marinades that go together easily for a weekend grill-up.
Combine all marinade ingredients in a ziploc bag.
Add chicken and let marinate several hours or overnight.
Remove chicken and discard marinade.
Grill until no longer pink in the center. Top with reserved chopped cilantro.
Serving Size 1 serving
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.