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Grilled Chicken and Fresh Radish Salsa

Yields114 Servings

Looking for a protein rich meal that can be grilled in minutes? This grilled chicken is paired with a spicy radish salsa with fresh mint and cucumbers. It gives grilled chicken a whole new twist!

Fresh radish salsa with grilled chicken

 2 tbsp extra-virgin olive oil
 0.50 tsp ground coriander
 0.50 tsp ground pepper, divided
 4 "thin cut" boneless, skinless chicken breasts (4 oz each)
 0.50 cup finely diced radishes
 0.25 cup finely chopped fresh mint
 2 tsp rice vinegar
1

Preheat grill to medium-high.

2

Combine 1 tablespoon oil, coriander and 1/4 teaspoon each salt and pepper in a small bowl. Brush on both sides of chicken.

3

Grill the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 8 to 10 minutes total. (Alternatively, cook the chicken in a grill pan over medium to medium-high heat.)

4

Meanwhile, combine cucumber, radishes, mint and vinegar in a medium bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Serve with the chicken.

Nutrition Facts

0 servings

Serving size

4 servings

Amount per serving
Calories193
% Daily Value *
Total Fat 98g126%

Saturated Fat 18g90%
Cholesterol 627mg209%
Sodium 353mg16%
Total Carbohydrate 16g6%

Dietary Fiber 09g33%
Total Sugars 05g
Protein 233g
Potassium 2751mg59%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.