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Grilled Chicken and Fresh Radish Salsa

Yields114 Servings

Looking for a protein rich meal that can be grilled in minutes? This grilled chicken is paired with a spicy radish salsa with fresh mint and cucumbers. It gives grilled chicken a whole new twist!

Fresh radish salsa with grilled chicken

 6 tbsp extra-virgin olive oil
 1.50 tsp ground coriander
 1.50 tsp ground pepper, divided
 12 "thin cut" boneless, skinless chicken breasts (4 oz each)
 1.50 cups finely diced radishes
 0.75 cup finely chopped fresh mint
 6 tsp rice vinegar
1

Preheat grill to medium-high.

2

Combine 1 tablespoon oil, coriander and 1/4 teaspoon each salt and pepper in a small bowl. Brush on both sides of chicken.

3

Grill the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 8 to 10 minutes total. (Alternatively, cook the chicken in a grill pan over medium to medium-high heat.)

4

Meanwhile, combine cucumber, radishes, mint and vinegar in a medium bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Serve with the chicken.

Nutrition Facts

342 servings

Serving size

4 servings

Amount per serving
Calories193
% Daily Value *
Total Fat 98g126%

Saturated Fat 18g90%
Cholesterol 627mg209%
Sodium 353mg16%
Total Carbohydrate 16g6%

Dietary Fiber 09g33%
Total Sugars 05g
Protein 233g
Potassium 2751mg59%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.