Grilled Lime Chicken

Grilled Lime Chicken

May 22, 2018

A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.

  • Yields: 8 servings
Grilled Lime Chicken


1Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.

2Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.

Source: Taste of Home

Originally published as Grilled Lime Chicken in Taste of Home June/July 1995, p44


8 boneless skinless chicken breast halves (4 ounces each)

1/2 cup lime juice

1/3 cup olive oil

4 green onions, chopped

4 garlic cloves, minced

3 tablespoons chopped fresh dill, divided

1/4 teaspoon pepper


Nutrition Facts

Serving Size1 serving
Total Fat12g
Saturated Fat0g
Total Carbohydrates3g
Dietary Fiber0g

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