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Grilled Turkey Panini

Yields1 ServingPrep Time5 hrsCook Time10 hrsTotal Time15 hrs

Just What the Doctor Ordered Diabetes Cookbook
Joseph D'Amore and Lisa D'Amore-Miller

Make crusty turkey BLT style panini with tomatoes, lettuce and a smear of fat-free mayo. Try it as a surprising new use for those turkey leftovers!

Light Turkey Panini

 1.50 Turkey Bacon
 Nonstick cooking spray
 2.25 lbs skinless, boneless turkey breast
 24 slices whole-wheat bread
 12 tbsp fat-free mayonnaise
 3 cups shredded iceberg lettuce
 12 medium tomato slices
1

Cook bacon in a skillet over medium heat.

2

Heat grill and spray with cooking spray. Grill turkey cutlet for 4 minutes on each side until fully cooked. When it is cool enough to handle, slice thinly.

3

Just before serving, sprinkle chopped walnuts over the top.

Nutrition Facts

3 servings

Serving size

4 Sandwiches

Amount per serving
Calories255
% Daily Value *
Total Fat 35g45%
Cholesterol 60mg20%
Sodium 465mg21%
Total Carbohydrate 26g10%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.