Print Options:

High-Protein Overnight Oats with Pumpkin

Yields1 Serving

This recipe features the best flavors of fall, with pumpkin and cinnamon, ensuring you a perfect start to your day. Full of protein and that fall-tastic pumpkin spice flavor, you can prep these ahead for an easy breakfast.

Pumpkin Oatmeal

 2 fat-free Greek yogurt
 1 scoops vanilla protein powder
 0.50 cup unsweetened almond milk
 0.75 oats
 3 canned pumpkin puree
 0.25 shelled walnuts
 1 tbsp Stevia
 0.50 tsp cinnamon
 0.13 tsp nutmeg
 0.25 tsp ginger
1

Blend Greek yogurt, protein powder, and almond milk.

2

Add oats, pumpkin, Stevia, and spices to the wet ingredients.

3

Mix thoroughly and place in the fridge overnight.

4

Take out of the fridge and stir with a spoon to an even consistency.

5

Sprinkle walnuts on top before serving.

Nutrition Facts

Serving Size 1 Serving

Servings 0

Amount Per Serving
Calories 308
% Daily Value *
Total Fat 84g130%
Cholesterol 10mg4%
Sodium 176mg8%
Potassium 206mg6%
Total Carbohydrate 261g87%

Dietary Fiber 52g208%
Sugars 7g
Protein 342g684%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.