The flavorful honey-mustard sauce is packed with antioxidants, increasing the anti-inflammatory power of your meal. The herbs also allow a smaller amount of honey to be used, but with maximum flavor impact. Meaning, you get that honey mustard flavor without too much sugar.
1. Pre-heat your oven to 425F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Whisk together all ingredients except salmon.
4. Spread mustard mixture evenly over each piece of salmon.
5. Bake, skin-side down, until salmon flakes apart, about 8 minutes.
Serving Size 2 Servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.