In a large mixing bowl, add all of the ingredients for the crab cakes.
Mix the ingredients with a large spoon or hands until well-combined.
Split mixture into fourths and create small patties. Place patties in the fridge for 15 minutes.
Add the olive oil to a large frying pan over medium-high heat.
When the oil is hot, add the patties and fry each side for 5 minutes without disturbing. Exterior should be golden brown.
Plate and top with chopped parsley.