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Keto Flourless Chocolate Cake

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

flourless chocolate cake

 1/3 cup water
 1/4 teaspoon salt
 1/2 cup granulated sugar substitute such as Swerve
 12 ounces baking chocolate
 2/3 cup butter or ghee, cut into tablespoon size pieces
 4 large eggs
 boiling water

Line bottom of 9-inch springform pan with parchment paper.


In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.


Melt baking chocolate in double boiler or microwave.


Mix melted chocolate and butter in large bowl with electric mixer.


Beat in the hot water mixture.


Add in egg, one at a time, beating well after adding each.


Pour mix into prepared springform pan. Wrap outside well with foil.


Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.


Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.


Chill cake overnight in refrigerator. Then remove side of springform pan.

Nutrition Facts

Serving Size 12 Slices

Servings 1

Amount Per Serving
Calories 301
% Daily Value *
Total Fat 26g40%

Saturated Fat 16g80%
Cholesterol 99mg33%
Sodium 65mg3%
Potassium 25mg1%
Total Carbohydrate 8g3%

Dietary Fiber 6g24%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.