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Keto Flourless Chocolate Cake

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

flourless chocolate cake

 1/3 cup water
 1/4 teaspoon salt
 1/2 cup granulated sugar substitute such as Swerve
 12 ounces baking chocolate
 2/3 cup butter or ghee, cut into tablespoon size pieces
 4 large eggs
 boiling water
1

Line bottom of 9-inch springform pan with parchment paper.

3

In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.

5

Melt baking chocolate in double boiler or microwave.

7

Mix melted chocolate and butter in large bowl with electric mixer.

9

Beat in the hot water mixture.

11

Add in egg, one at a time, beating well after adding each.

13

Pour mix into prepared springform pan. Wrap outside well with foil.

15

Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.

17

Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.

19

Chill cake overnight in refrigerator. Then remove side of springform pan.

Nutrition Facts

1 servings

Serving size

12 Slices

Amount per serving
Calories301
% Daily Value *
Total Fat 26g34%

Saturated Fat 16g80%
Cholesterol 99mg33%
Sodium 65mg3%
Total Carbohydrate 8g3%

Dietary Fiber 6g22%
Total Sugars 1g
Protein 6g
Potassium 25mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.