Low Carb Almond Milk Eggnog

6 large eggs

2 large egg yolks

1/4 cup granulated erythritol

1/4 tsp salt

4 cups unsweetened almond milk (like Blue Diamond)

1 tbsp vanilla extract

20 drops stevia extract

1/2 tsp ground nutmeg

1/2 cup heavy cream, chilled

Whiskey, rum or brandy (or whatever liqueur you like)

Whisk eggs, yolks, erythritol and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a spoon and registers 180 F, about 20 minutes.

Strain egg mixture into a large bowl and stir in vanilla, stevia and nutmeg. Cover tightly with plastic wrap and chill for at least three hours and up to 2 days.

Just before serving, whip cream into soft peaks and gently fold into the egg mixture. Add 1 oz liquor or liqueur to each glass and pour eggnog over. Stir gently and sprinkle with grated nutmeg.

Nutrition Facts

Serving Size 8 cups

Amount Per Serving

% Daily Value *
Total Carbohydrate 95g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Low Carb Almond Milk Eggnog