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Low-Carb Blueberry English Muffin Bread Loaf

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

With only 118 calories per serving, this recipe Low-Carb Blueberry English Muffin Bread Loaf ensures that your mornings start with delicious yet healthy  treat.

Low-Carb Blueberry English Muffin Bread Loaf

 0.50 cup Cashew butter (5.1oz, 146g)
 0.25 cup Ghee butter or coconut oil
 0.50 cup Almond flour (2.4oz/68g)
 0.50 tsp Salt
 2 tsp Baking Powder
 0.50 cup Unsweetened almond milk
 6 Eggs
 0.50 cup Frozen wild blueberries
1

Preheat oven to 350°F.

2

In a microwavable bowl melt cashew butter and butter together for 30 seconds, stir until combined well.

3

In a large bowl, whisk almond flour, salt and baking powder together. Pour the cashew butter mixture into the large bowl and stir to combine.

4

Whisk the almond milk and eggs together then pour into the bowl and stir well.

5

Break apart the frozen blueberries and gently stir into the batter.

6

Line a loaf pan with parchment paper and lightly grease the parchment paper as well.

7

Pour the batter into the loaf pan and bake 45 minutes or until a toothpick in center comes out clean.

8

Cool for about 30 minutes then remove from pan.

9

Slice and enjoy or toast each slice before serving.

Nutrition Facts

Serving Size 12 Servings

Amount Per Serving
Calories 118
% Daily Value *
Total Fat 10g16%

Saturated Fat 1g5%
Sodium 235mg10%
Potassium 65mg2%
Total Carbohydrate 6g2%

Dietary Fiber 2g8%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.