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Mexican Meatball Kabobs

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Baked meatballs with a Mexican kick! This filling recipe serves up protein-rich meatball skewers with only 110 calories per serving.

Mexican Meatball Kabobs

 Nonstick cooking spray
 3 pounds lean ground beef
 2 cups quick oats
 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
 2 large eggs
 1/2 cup ketchup
 2 packets (1.25 ounces each) taco seasoning mix
 1 teaspoon ground black pepper
 3 large bell peppers (any color), cut into 60, 1-inch pieces
 60 4-inch wooden skewers
 Salsa and sour cream (optional)
1

Preheat oven to 350F. Foil-line 3 baking sheets and spray with nonstick cooking spray.

2

Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.

3

Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.

4

Thread two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.

Nutrition Facts

12 servings

Serving size

30 servings

Amount per serving
Calories110
% Daily Value *
Total Fat 15g20%

Saturated Fat 15g75%
Cholesterol 40mg14%
Sodium 260mg12%
Total Carbohydrate 8g3%

Dietary Fiber 1g4%
Total Sugars 3g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.