Sweet! 250 Diabetes Desserts Delight Your Taste Buds Without Blowing Your Blood Sugar
Barbara Selley, RD
Preheat the oven to 350 degrees.
In a medium bowl, stir together flour, oats, salt and baking soda.
In a large bowl, using an electric mixer or wooden spoon, beat granulated sugar, brown sugar and margarine until light and fluffy. Beat in egg, egg white, peanut butter and vanilla. Stir in flour mixture and mix well. Stir in peanut butter chips.
Roll into 40 small balls and place about 2 inches apart on ungreased baking sheets. Press flat with a floured fork. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool on baking sheets for 5 minutes, then remove to rack cool completely.
Serving Size 40 Cookies
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.