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Peanut Butter Chip Cookies

Yields2 Servings

Sweet! 250 Diabetes Desserts Delight Your Taste Buds Without Blowing Your Blood Sugar
Barbara Selley, RD

Peanut Butter Cookies

 1 1/2 cups all-purpose flour
 1/2 cup quick-cooking rolled oats
 1/2 tsp salt
 1/2 tsp baking soda
 1/2 cup granulated sugar
 1/4 cup lightly packed brown sugar
 1/4 cup soft margarine
 1 large egg
 1 large egg white
 1/2 cup lower-fat peanut butter
 1/2 tsp vanilla
 1/2 cup peanut butter chips
1

Preheat the oven to 350 degrees.

2

In a medium bowl, stir together flour, oats, salt and baking soda.

3

In a large bowl, using an electric mixer or wooden spoon, beat granulated sugar, brown sugar and margarine until light and fluffy. Beat in egg, egg white, peanut butter and vanilla. Stir in flour mixture and mix well. Stir in peanut butter chips.

4

Roll into 40 small balls and place about 2 inches apart on ungreased baking sheets. Press flat with a floured fork. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool on baking sheets for 5 minutes, then remove to rack cool completely.

Nutrition Facts

0 servings

Serving size

40 Cookies

Amount per serving
Calories150
% Daily Value *
Total Fat 6g8%

Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 153mg7%
Total Carbohydrate 21g8%

Dietary Fiber 1g4%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.