For a chocolatey indulgence, make these Flourless Chocolate cookies! This recipe uses egg whites instead of flour, so they're gluten-free, and coco powder plus chocolate chips provides the rich taste of chocolate. Perfect for holiday cookie exchanges or just to satisfy your sweet tooth! Easy to make, this dough can be created in 15 minutes and requires 12-14 minutes per batch to bake.
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray.
Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa powder mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks).
Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Let cool slightly on the pan before transferring to a wire rack to cool completely.
Serving Size 16 cookies
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.