Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.
Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chile peppers.
Serving Size 4 Servings
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.