Spiedis

Yields14 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. — Gertrude Skinner, Binghamton, New York

1 cup vegetable oil

2/3 cup cider vinegar

2 tablespoons Worcestershire sauce

1/2 medium onion, finely chopped

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon dried rosemary, crushed

2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes

Italian rolls or hot dog buns

In a glass or plastic bowl, combine the first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.

When ready to cook, thread meat on metal skewers and grill over hot heat until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts

Serving Size 8 servings

Servings 14

Amount Per Serving
Calories 205

% Daily Value *
Total Fat 12g19%

Saturated Fat 0g
Cholesterol 42mg15%
Sodium 104mg5%
Total Carbohydrate 1g1%

Dietary Fiber 0g

Sugars 0g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Spiedis