Sick of banana bread? Try strawberry bread instead! This recipe uses reduced sugar by subbing in a portion of Stevia. The strawberry flavor comes through with fresh strawberries and strawberry-flavored gelatin. This is not a low-carb bread, so enjoy in moderation!
Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.
Serving Size 14 servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.