Print Options:

Strawberry Mousse Pie

Yields1 Serving

Sweet! Diabetes Desserts - Delight Your Taste Buds without Blowing your Blood Sugar

Strawberry Mousse Pie

 1 package (1/3 oz) no-sugar-added strawberry-flavored gelatin
 2/3 cup boiling water
 Ice cubes
 1/2 cup cold water
 2 cups lower-fat non-dairy whipped topping, divided
 1/2 cup plain yogurt
 1 cup sliced strawberries, divided
 Graham Cracker Crust
1

Pour gelatin into a medium bowl and stir in boiling water. Stir for 2 minutes, until all of the gelatin is dissolved.

2

Add enough ice to the cold water to make 1 cup. Stir into the gelatin until it is slightly thickened and the ice is melted.

3

Stir in 1 1/2 cups of the whipped topping and yogurt and mix until smooth. Fold in 1/2 cup of the strawberries. Cover and refrigerate for 10 to 14 minutes, or until mixture begins to set.

4

Spoon into Graham Wafer Crust. Refrigerate for 4 hours, or until firm. Garnish with the remaining 1/2 cup strawberries and the remaining 1/2 cup whipped topping.

Nutrition Facts

Serving Size 8 Servings

Servings 0

Amount Per Serving
Calories 116
% Daily Value *
Total Fat 6g10%
Cholesterol 5mg2%
Sodium 151mg7%
Total Carbohydrate 13g5%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.