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Sweet Pepper Hash Brown Baked Eggs

Yields1112 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Sweet Pepper Hash Brown Baked Eggs

 Nonstick cooking spray
 1 - 20 ounce package O'Brien-style refrigerated shredded hash brown potatoes (such as Simply Potatoes brand)
 1 tablespoon olive oil
 1 large green sweet pepper
 1/2 cup pizza sauce
 1/4 cup finely shredded Parmesan cheese (1 ounce)
 8 eggs
 Freshly ground black pepper and/or snipped fresh basil (optional)

Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray. Add potatoes to prepared baking dish. Drizzle oil over potatoes; toss to combine. Spread potatoes evenly in the baking dish. Bake for 10 minutes. Stir potatoes; spread evenly in the baking dish again. Bake for 10 minutes more.



Meanwhile, slice the sweet green pepper into eight 1/4- to 1/2-inch-thick rings. Remove seeds. Remove potatoes from oven. Reduce oven temperature to 350 degrees F. Arrange pepper rings in two rows on top of the potatoes. Spread 1 tablespoon of the pizza sauce within each pepper ring, then break an egg into each pepper ring. Top each egg with a rounded teaspoon of the shredded Parmesan cheese. Bake for 15 to 20 minutes more or until egg whites are set and yolks begin to thicken but are not hard.


If desired, garnish with freshly ground black pepper and/or snipped fresh basil.

Nutrition Facts

Serving Size 8 servings

Servings 1112

Amount Per Serving
Calories 179
% Daily Value *
Total Fat 7g11%

Saturated Fat 2g10%
Cholesterol 188mg63%
Sodium 491mg21%
Total Carbohydrate 18g6%

Dietary Fiber 2g8%
Sugars 2g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.