Tex-Mex Scramble

Looking for all the delicious flavors of a Mexican breakfast? Our scrumptious Tex-Mex Scramble is filled with a sassy Southwestern taste to make breakfast exciting again. You'll have a fiesta at the breakfast table every time you whip up this exciting recipe!

2 teaspoons canola oil, divided

1 (6-inch) corn tortilla, cut in half then cut into 1/4-inch strips

2 tablespoons finely chopped onion

2 tablespoons finely diced red bell pepper

2 tablespoons finely diced green bell pepper

1 1/4 cups liquid egg substitute

2 tablespoons water

2 tablespoons chopped fresh cilantro

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

In a medium skillet over medium heat, heat 1 teaspoon oil until hot. Add tortilla strips and cook 3 to 5 minutes or until crispy, stirring occasionally. Remove to a bowl and set aside.

In the same skillet, add remaining 1 teaspoon oil. Add onion and red and green bell peppers, and cook 3 to 4 minutes or until softened.

Meanwhile, in a small bowl, combine egg substitute, water, cilantro, chili powder, and cumin; mix well. Add egg mixture in skillet and cook until eggs are set, stirring occasionally. Top with tortilla strips and serve immediately.

Nutrition Facts

Serving Size 2 servings

Servings 0

Amount Per Serving
Calories 151

% Daily Value *
Total Fat 50g77%

Saturated Fat 04g20%

Trans Fat 00g
Cholesterol 00mg0%
Sodium 325mg14%
Total Carbohydrate 11g4%

Dietary Fiber 14g57%

Sugars 43g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tex-Mex Scramble