Diabetes Fit Food
Ellen Haas
In a mixing bowl, combine the tomatoes, basil, salt, pepper, and 1 tablespoon olive oil and set aside.
Toast the bread on both sides in a toaster oven, under the broiler, or on the grill.
While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.
Put a dollop of the tomato mixture on each slice of bruschetta and serve.
Serving Size 12 Servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.