Tortillas-less Grilled Flank Steak Fajitas

1.50 flank steak

Marinade

Juice from 2 limes

1 tbsp olive oil

0.25 cup chopped cilantro

1 clove garlic, minced

0.50 tsp ground cumin

1 tsp kosher salt

Ground black pepper, to your taste

Peppers and Onions

olive oil

12 bell peppers, sliced

0.50 sliced onions, cut in half, and sliced

0.50 tsp cumin

0.50 tsp dried oregano

Kosher salt and pepper to taste

Juice of half a lime

Toppings

Avocado slices or guacamole

Cilantro

Halved cherry tomatoes or tomato salsa

Sour cream

Flour tortillas, warmed

Create the marinade by mixing 1 tablespoon of olive oil, lime juice, garlic, cilantro, cumin, salt, and pepper into a bowl.

Score steak with a sharp knife, on both sides. (Make diagonal cuts 1 ½ inches apart.)

Place the steak into a large resealable plastic bag and pour the marinade over the meat. Let steak marinade for at least 4 hours in the fridge (preferably overnight).

Once steak has been marinated, heat a tablespoon of olive oil in a non-stick pan and add sliced bell peppers & onions. Sprinkle with salt, pepper, oregano, and cumin. Sauté until onions and peppers are tender and slightly browned. Squeeze in juice of half a lime and remove from heat.

Let the flank steak sit at room temperature for at least 30 mins before you start to grill.

Grill steak to desired doneness, then slice thinly across the grain.

Mix grilled flank steak strips into sautéed peppers and onions and serve.

Nutrition Facts

Serving Size 6 servings

Servings 1

Amount Per Serving
Calories 300

% Daily Value *
Total Fat 144g222%

Saturated Fat 46g230%
Cholesterol 62mg21%
Sodium 159mg7%
Total Carbohydrate 10g4%

Dietary Fiber 19g76%

Sugars 47g
Protein 328g656%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tortillas-less Grilled Flank Steak Fajitas