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Tuna Steaks with Garlic Aioli

Yields1 Serving

Tuna Steak

 1/4 cup reduced-fat mayonnaise
 1/4 cup fat-free sour cream
 1/2 teaspoon minced garlic
 1/2 teaspoon salt (divided use)
 1/4 teaspoon black pepper
 4 4-ounce tuna steaks, rinsed and patted dry
1

Preheat the grill over high heat, or preheat the broiler.

2

Stir the mayonnaise, sour cream, garlic, and 1/4 teaspoon salt together in a small bowl and set aside.

3

Sprinkle 1/4 teaspoon salt and the pepper over the steaks. Coat the grill or broiler pan with nonstick cooking spray. Grill or broil the steaks 3 minutes on each side or until they are done as desired.

4

Serve the sauce alongside the steaks.

Nutrition Facts

Serving Size 4 Servings

Servings 0

Amount Per Serving
Calories 218
% Daily Value *
Total Fat 10g16%
Cholesterol 47mg16%
Sodium 470mg20%
Total Carbohydrate 2g1%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.