Zucchini-Crusted Pizza

Yields1 Serving

Zucchini-Crusted Pizza is made with eggs, cheese, herbs, and of course, zucchini. The topping has sweet peppers, mozzarella cheese, and turkey pepperoni for a true pizza flavor. With only 10 carbs per slice, this pizza fits well into a keto/diabetic lifestyle!

Crust

2 large eggs, lightly beaten

2 shredded zucchini (about 1-1/2 medium), squeezed dry

0.50 cup shredded part-skim mozzarella cheese

0.50 cup grated Parmesan cheese

0.25 cup all-purpose flour

1 tbsp olive oil

1 tbsp minced fresh basil

1 tsp minced fresh thyme

Toppings

1 jar (12 oz) roasted sweet red peppers, julienned

1 cup shredded part-skim mozzarella cheese

0.50 cup sliced turkey pepperoni

Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.

Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.

Nutrition Facts

Serving Size 6 slices

Servings 1

Amount Per Serving
Calories 219

% Daily Value *
Total Fat 12g19%

Saturated Fat 5g25%
Cholesterol 95mg32%
Sodium 680mg29%
Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Sugars 4g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zucchini-Crusted Pizza