Cake Recipes

Chocolate Hazelnut Swirl cupcakes made with sugar-free chocolate hazelnut spread (you can make your own here) and Greek yogurt makes this a rich and decadent dessert that’s diabetes approved.

This glorious chocolate cake is better than any other chocolate cake you’ll have ever had! Not only is it much healthier than supermarket-bought treats (sweetener and spices give this cake the sweet kick you expect) but it also tastes much lighter yet still indulgent – that’s thanks to the thick natural yogurt in place of butter and the raw unsweetened cocoa powder.

12 Slices 1/3 cup water 1/4 teaspoon salt 1/2 cup granulated sugar substitute such as Swerve 12 ounces baking chocolate 2/3 cup butter or ghee, cut into tablespoon size pieces 4 large eggs boiling water Line bottom of 9-inch springform pan with parchment paper. In small pot, heat water, salt, and Swerve over medium heat…

1 Pie Non-stick cooking spray 4 sheets low-fat graham crackers 2 tablespoons margarine 3 8-ounce packages reduced-fat cream cheese, softened 1 cup Splenda 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 3 large eggs, at room temperature 1/3 cup fat-free milk ½ cup dulce de leche Position a rack in the center of the oven…

10 servings Nonstick cooking spray 1 cup all-purpose flour 1 tablespoon poppy seeds 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup granulated sugar or sugar substitute blend* equivalent to 2/3 cup 2 egg yolks 3 tablespoons canola oil 1/3 cup lemon low-fat yogurt 2 teaspoons finely shredded lemon peel 2…

Diabetes Rescue Diet, Mark Bricklin (2012).