Pork Chop Recipes
6 servings 5 roasted chile pods 1½ cups water 2 cloves garlic, minced ½ teaspoon oregano ¼ teaspoon salt 1½ pounds lean pork steaks Toast the chiles in an oven at 200ºF for 5 to 10 minutes. Stir frequently so they do not burn. Remove the seeds and stems. Put the chiles and water into…Read More
4 Servings 4 pork rib chops, cut ¾ inch thick ¼ cup lime juice 1 tablespoon chili powder 1 tablespoon olive oil 2 cloves garlic, minced Minced Garlic, 32 oz 2 teaspoons ground cumin 1 teaspoon ground cinnamon ½ teaspoon hot pepper sauce ¼ teaspoon salt 26 oz Sliced mango and/or fresh chile peppers (optional)…Read More
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