8 servings 2 cups sliced strawberries, divided 4 ounces cream cheese, cut into small cubes and divided 1/3 cup buttermilk 6 cups fresh spinach 1 small red onion, cut into thin rings Directions In blender container, combine 3/4 cup strawberries, cream cheese and buttermilk; process until smooth. In large salad bowl, toss together spinach, onion…Read More
4 servings –Spicy Chicken Shawarma 3 tbsp parsley fresh, minced 3/4 tsp salt 1 tsp crushed red pepper 1/2 tsp ground ginger 1/2 tsp ground cumin 1/4 tsp ground coriander 7 tbsp low-fat plain Greek yogurt 2 tbsp lemon juice fresh 4 garlic cloves minced 2 tbsp extra-virgin olive oil 1 1/2 pounds chicken breasts…Read More
Your favorite vegetables just got a even more flavorful. First, you prepare your vibrant orange, purple, and green vegetable base. Then, you enhance the flavor with the addition of your Asian-style miso dressing.Read More
Easy to prepare and full of flavor and texture, this massaged kale salad will be a hit with the whole family. Mangoes add sweetness and vitamin C while the pepitas give it just enough crunch. Massaging the kale in oil and lemon juice helps tenderize the greens but if you’re not a fan of kale, swap it for Romaine and skip the massage.Read More
6 servings –Salad 400 grams tilapia fillet 200 grams spinach 80 grams cherry tomatoes cut in half 1 avocado sliced 1 medium yellow bell pepper cutstrips 1 small cucumber thinly sliced 3 tablespoons butter 6 cloves garlic finely chopped 1/2 teaspoon onion powder 1/2 teaspoon Spanish paprika 2-3 tablespoons fresh lemon juice salt to taste…Read More
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