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Slow-Cooker Turkey

Yields6 ServingsPrep Time30 minsCook Time5 hrs 5 minsTotal Time5 hrs 35 mins

It's the star of the Thanksgiving table, but with a twist! Try slow-cooker turkey breast with gravy this year. The slow-cooker saves basting time and cooks the turkey breast to perfection, leaving time to focus on all-important side dishes. This recipe is diabetes-approved and sure to be a holiday favorite. We recommend pairing it with our Cheesy Green Bean Keto Casserole. 

slow cooker turkey breast

 2 teaspoons dried parsley flakes
 1 teaspoon salt
 1 teaspoon poultry seasoning
 1/2 teaspoon paprika
 1/2 teaspoon pepper
 2 medium onions, chopped
 3 medium carrots, cut into 1/2-inch slices
 3 celery ribs, coarsely chopped
 1 bone-in turkey breast (6 to 7 pounds), skin removed
 1/4 cup all-purpose flour
 1/2 cup water
1

Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture.

2

Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing.

3

Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.

Nutrition Facts

Serving Size 12 Servings

Servings 6

Amount Per Serving
Calories 200
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 117mg39%
Sodium 270mg12%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Sugars 0g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.