Strawberry Bread
August 29, 2018
- Yields: 14 servings
Ingredients
2 eggs
½ cup Splenda
½ cup sugar
½ cup oil
½ of package (3-ounce) sugar-free strawberry gelatin
1 cup fresh (or frozen, thawed) strawberries, mashed
¼ cup finely chopped nuts
1½ cup flour
½ teaspoon baking soda
¾ teaspoon cinnamon
Directions
1Preheat oven to 350°.
2Beat eggs; add sugars and oil and beat until light and fluffy.
3Stir in dry gelatin, strawberries, and nuts; mix well.
4Add flour, soda, and cinnamon; mix just until blended.
5Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
6Cool for 10 minutes before taking out of pan.
Source: Fiesta of Flavors
Nutrition Facts
Serving Size1 serving
Calories192
Sodium119mg
Protein4g
Cholesterol27mg
Sugar0g
Total Fat10g
Total Carbohydrates21g
Dietary Fiber0g
