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Strawberry Bread

Strawberry Bread
Strawberry Bread

Strawberry Bread

August 29, 2018

  • Yields: 14 servings

Ingredients

2 eggs

½ cup Splenda

½ cup sugar

½ cup oil

½ of package (3-ounce) sugar-free strawberry gelatin

1 cup fresh (or frozen, thawed) strawberries, mashed

¼ cup finely chopped nuts

1½ cup flour

½ teaspoon baking soda

¾ teaspoon cinnamon

Directions

1Preheat oven to 350°.

2Beat eggs; add sugars and oil and beat until light and fluffy.

3Stir in dry gelatin, strawberries, and nuts; mix well.

4Add flour, soda, and cinnamon; mix just until blended.

5Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.

6Cool for 10 minutes before taking out of pan.

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Nutrition Facts

Serving Size1 serving
Calories192
Sodium119mg
Protein4g
Cholesterol27mg
Sugar0g
Total Fat10g
Total Carbohydrates21g
Dietary Fiber0g

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