

August 29, 2018
2 eggs
½ cup Splenda
½ cup sugar
½ cup oil
½ of package (3-ounce) sugar-free strawberry gelatin
1 cup fresh (or frozen, thawed) strawberries, mashed
¼ cup finely chopped nuts
1½ cup flour
½ teaspoon baking soda
¾ teaspoon cinnamon
1Preheat oven to 350°.
2Beat eggs; add sugars and oil and beat until light and fluffy.
3Stir in dry gelatin, strawberries, and nuts; mix well.
4Add flour, soda, and cinnamon; mix just until blended.
5Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
6Cool for 10 minutes before taking out of pan.
Source: Fiesta of Flavors
8260 NW 27th Street
Suite #403
Doral, FL 33122
Current Patients Call:
1-877-USMED-98
(1-877-876-3398)
New Patients Call:
1-877-840-8218
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How to Keep Injection Sites Healthy - ow.ly/Oj1A50qNSxT Lipohypertrophy is a thickened, rubbery swelling under the skin that happens to people where they inject insulin. Check out this helpful article on how to safety inject insulin #diabetes #T1 #T2 pic.twitter.com/gTod…
How to Keep Injection Sites Healthy - ow.ly/Oj1A50qNSxT Lipohypertrophy is a thickened, rubbery swelling under the skin that happens to people where they inject insulin. Check out this helpful article on how to safety inject insulin #diabetes #T1 #T2 pic.twitter.com/pOlr…
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