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Chocolate Hazelnut Swirl Cupcakes

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Chocolate Hazelnut Swirl cupcakes made with sugar-free chocolate hazelnut spread (you can make your own here) and Greek yogurt makes this a rich and decadent dessert that's diabetes approved.

Nekstella Swirl Cupcakes

Cupcakes
 5.3 ounces greek yogurt full fat
 4 eggs
 2 teaspoons vanilla
 1/3 cup stevia and monk fruit blend such as Whole Earth Nature Sweet
 1/4 cup golden monkfruit 1:1 sugar substitute such as Lakanto, or brown Swerve
 1/2 cup almond flour
 1/2 cup coconut flour
 1/2 cup liquid coconut oil
 1/4 teaspoon salt
 1 tablespoon baking powder
 1/2 cup sugar-free chocolate hazelnut spread such as Nekstella
Frosting
 2 sticks butter softened
 1/2 cup sugar-free chocolate hazelnut spread such as Nekstella
 1 teaspoon vanilla
 1 cup powdered sugar substitute such as Swerve
 2 teaspoons monk fruit juice concentrate
1

Pre-heat oven to 350°F.

3

Mix together the Greek yogurt, eggs, vanilla, sweeteners, almond flour, coconut flour, coconut oil, salt, and baking powder.

5

Melt the sugar-free chocolate hazelnut spread for about 15 seconds and swirl it into the batter.

7

Add 12 liners to a cupcake pan. Fill the liners approximately 2/3 full.

9

Bake for 25 minutes or until done.

11

Remove from oven and allow cupcakes to cool.

13

Mix together all frosting ingredients and frost cupcakes once cool.

15

Enjoy!

Nutrition Facts

1 servings

Serving size

12 servings

Amount per serving
Calories236
% Daily Value *
Total Fat 21g27%

Saturated Fat 12g60%
Cholesterol 96mg32%
Sodium 222mg10%
Total Carbohydrate 7g3%

Dietary Fiber 3g11%
Total Sugars 1g
Protein 5g
Potassium 151mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.