Colorful, flavorful and kid-approved, this Greek yogurt bark is great way to sate your sweet tooth while still keeping calories in check. Throw together in 10 minutes, keep in the freezer, and you'll have a healthy snack at the ready!
[cooked-sharing]
Line a rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
Equipment: Parchment paper
Active: 10 mins
Total: 3 hrs 10 mins
134212 servings
32 pieces
- Amount per serving
- Calories34
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 08g40%
- Sodium 76mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 02g8%
- Total Sugars 35g
- Protein 2g
- Potassium 448mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Line a rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Notes
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