You've had zucchini and yellow squash, but never like this! This fresh salad takes raw squash and marinades it in a tasty dressing to give a taste of summer in a dish. Squash, sweet red peppers, dill, and garlic mixed together makes a healthy and colorful salad.

Thinly slice or julienne summer squash, zucchini and red pepper.
Combine all ingredients and stir. Cover and refrigerate before serving to allow flavors to blend.
Source: Fiesta of Flavors
Serving Size 8 1/2 cup servings
Servings 1
- Amount Per Serving
- Calories 80
- % Daily Value *
- Total Fat 6g10%
- Cholesterol 0mg
- Sodium 20mg1%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Thinly slice or julienne summer squash, zucchini and red pepper.
Combine all ingredients and stir. Cover and refrigerate before serving to allow flavors to blend.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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