In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Serving Size 6 servings
Servings 1
- Amount Per Serving
- Calories 234
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 0g
- Cholesterol 75mg25%
- Sodium 331mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g
- Sugars 0g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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