With only 118 calories per serving, this recipe Low-Carb Blueberry English Muffin Bread Loaf ensures that your mornings start with delicious yet healthy treat.
[cooked-sharing]
Preheat oven to 350°F.
In a microwavable bowl melt cashew butter and butter together for 30 seconds, stir until combined well.
In a large bowl, whisk almond flour, salt and baking powder together. Pour the cashew butter mixture into the large bowl and stir to combine.
Whisk the almond milk and eggs together then pour into the bowl and stir well.
Break apart the frozen blueberries and gently stir into the batter.
Line a loaf pan with parchment paper and lightly grease the parchment paper as well.
Pour the batter into the loaf pan and bake 45 minutes or until a toothpick in center comes out clean.
Cool for about 30 minutes then remove from pan.
Slice and enjoy or toast each slice before serving.
Source: Diabetes Daily
Active time: 15 minutes
Total: 1 hour
0 servings
12 Servings
- Amount per serving
- Calories118
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 1g5%
- Sodium 235mg11%
- Total Carbohydrate 6g3%
- Dietary Fiber 2g8%
- Total Sugars 1g
- Protein 4g
- Potassium 65mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350°F.
In a microwavable bowl melt cashew butter and butter together for 30 seconds, stir until combined well.
In a large bowl, whisk almond flour, salt and baking powder together. Pour the cashew butter mixture into the large bowl and stir to combine.
Whisk the almond milk and eggs together then pour into the bowl and stir well.
Break apart the frozen blueberries and gently stir into the batter.
Line a loaf pan with parchment paper and lightly grease the parchment paper as well.
Pour the batter into the loaf pan and bake 45 minutes or until a toothpick in center comes out clean.
Cool for about 30 minutes then remove from pan.
Slice and enjoy or toast each slice before serving.
Notes
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