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Low-Carb Blueberry English Muffin Bread Loaf

Low-Carb Blueberry English Muffin Bread Loaf

December 29, 2021

With only 118 calories per serving, this recipe Low-Carb Blueberry English Muffin Bread Loaf ensures that your mornings start with delicious yet healthy  treat.

  • Yields: 12 Servings
Low-Carb Blueberry English Muffin Bread Loaf

Directions

1Preheat oven to 350°F.

2In a microwavable bowl melt cashew butter and butter together for 30 seconds, stir until combined well.

3In a large bowl, whisk almond flour, salt and baking powder together. Pour the cashew butter mixture into the large bowl and stir to combine.

4Whisk the almond milk and eggs together then pour into the bowl and stir well.

5Break apart the frozen blueberries and gently stir into the batter.

6Line a loaf pan with parchment paper and lightly grease the parchment paper as well.

7Pour the batter into the loaf pan and bake 45 minutes or until a toothpick in center comes out clean.

8Cool for about 30 minutes then remove from pan.

9Slice and enjoy or toast each slice before serving.

Source: Diabetes Daily

Active time: 15 minutes

Total: 1 hour

Ingredients

1/2 cup Cashew butter (5.1oz, 146g)

1/4 cup Ghee butter or coconut oil

1/2 cup Almond flour (2.4oz/68g)

1/2 tsp Salt

2 tsp Baking Powder

1/2 cup Unsweetened almond milk

6 Eggs

1/2 cup Frozen wild blueberries

00:00

Nutrition Facts

Calories118
Sodium235mg
Potassium65mg
Protein4g
Sugar1g
Total Fat10g
Saturated Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat3g
Total Carbohydrates6g
Dietary Fiber2g
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