A sorbet recipe with only one ingredient (or two, you can be as creative as you'd like)! A healthy and delicious dessert doesn't get any easier than this.

[cooked-sharing]

sorbet
Yields1 Serving
 12 fresh strawberries, hulled and chopped
 5 bananas, peeled and chopped
1

Place bananas in a container or resealable plastic bags; freeze at least 2 hours or overnight.

2

Place bananas in a food processor or blender and process until smooth.

Source: All Recipes

Active time: 10 minutes

Total: 2 hours 10 minutes

Nutrition Facts

1 servings

Serving size

6 servings


Amount per serving
Calories99
% Daily Value *
Total Fat 04g6%
Saturated Fat 01g5%
Total Carbohydrate 252g92%
Dietary Fiber 33g118%
Total Sugars 138g
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 12 fresh strawberries, hulled and chopped
 5 bananas, peeled and chopped

Directions

1

Place bananas in a container or resealable plastic bags; freeze at least 2 hours or overnight.

2

Place bananas in a food processor or blender and process until smooth.

Notes

One-Ingredient Sorbet

Home / Diabetes Recipes / Recipes / One-Ingredient Sorbet

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