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Parmesan-Crusted Bacon and Ranch Chicken

Parmesan-Crusted Bacon and Ranch Chicken

December 13, 2017

  • Yields: 4 Chicken Breasts
Parmesan-Crusted Bacon and Ranch Chicken


1In a shallow bowl, crack the eggs and beat with a fork.

2In a separate bowl, mix together the Parmesan cheese, salt, and pepper.

3Dip each piece of chicken in the eggs, and then coat them completely with the Parmesan mixture.

4Over medium heat, add olive oil and butter to a large pan.

5Fry each side of the chicken for 5-6 minutes until golden brown and cooked through.

6Cook the bacon in the microwave for 6 minutes (or until crispy) and then crumble.

7Shred the cheese.

8Place the chicken on a foil-lined baking sheet and sprinkle the cheese evenly on each piece; top with crumbled bacon.

9Place the baking sheet in the oven under the broiler for 2 minutes until the cheese melts.

10Finish by drizzling ranch dressing on top.

Recipe shared from Alison of Butter is Not a Carb.


16 oz. Chicken breasts (thinly sliced)

1 cup Parmesan cheese (grated)

2 whole Eggs

2 tbsp Olive oil

1 tbsp Butter

4 oz. Garlic jack cheese (shredded)

4 slices Thick cut bacon

4 tbsp Ranch Dressing

1 pinch Salt

1 pinch Pepper


Nutrition Facts

Serving Size1 Chicken Breast
Total Fat43g
Saturated Fat17g
Polyunsaturated Fat2g
Monounsaturated Fat11g
Total Carbohydrates2g
Dietary Fiber.05g

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