Flourless Chocolate Cookies

Flourless Chocolate Cookies

December 9, 2020

For a chocolatey indulgence, make these Flourless Chocolate cookies! This recipe uses egg whites instead of flour, so they're gluten-free, and coco powder plus chocolate chips provides the rich taste of chocolate. Perfect for holiday cookie exchanges or just to satisfy your sweet tooth! Easy to make, this dough can be created in 15 minutes and requires 12-14 minutes per batch to bake.

  • Yields: 16 cookies
Flourless Chocolate Cookies


1Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray.

2Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa powder mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks).

3Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Let cool slightly on the pan before transferring to a wire rack to cool completely.

These cookies can be stored for 3 days in an airtight container.

Source: Eating Well


1 cup confectioner's sugar

1/4 cup unsweetened cocoa powder

1/8 tsp salt

2 large egg whites

1/2 cup bittersweet chocolate chips or chunks, chopped

1 tsp vanilla extract


Nutrition Facts

Serving Size1 cookie
Total Fat2.3g
Saturated Fat1.3g
Total Carbohydrates12.8g
Dietary Fiber1.2g

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