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Spinach Apple & Pecan Salad

Spinach, Apple & Pecan Salad

November 3, 2020

This salad is packed with fall-favorites like apples and nuts. Can be used for a main dish or bring it to a potluck for a healthy side dish.

  • Yields: 16 Servings
Spinach Apple & Pecan Salad


1In a large bowl, combine the first six ingredients; stir in bacon if desired.

2For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.


2 packages (6 ounces each) fresh baby spinach

1 medium apple, chopped

1 cup (4 ounces) crumbled feta cheese

1 cup glazed pecans

1/2 cup chopped red onion

1/3 cup dried cranberries

5 bacon strips, cooked and crumbled, optional


2 tablespoons cider vinegar

1 tablespoon sugar

1/2 teaspoon Dijon mustard

1/8 teaspoon pepper

1/4 cup canola oil


Nutrition Facts

Serving Size1 Cup
Total Fat8g
Saturated Fat1g
Total Carbohydrates9g
Dietary Fiber1g

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