This salad is packed with fall-favorites like apples and nuts. Can be used for a main dish or bring it to a potluck for a healthy side dish.
[cooked-sharing]

In a large bowl, combine the first six ingredients; stir in bacon if desired.
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Serving Size 16 Servings
Servings 1
- Amount Per Serving
- Calories 109
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Cholesterol 4mg2%
- Sodium 116mg5%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, combine the first six ingredients; stir in bacon if desired.
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
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