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Sugar-Free-Coconut-Muffin-Recipe

Sugar-Free Coconut Muffins

March 1, 2021

Coconut Muffins made with monk fruit, yogurt, coconut flakes and flour. Yum! These are sugar free and provide a tropical flavor to muffins. Try them for breakfast or for a sweet snack. While not low carb, these sweet treats deliver the flavor of coconut crème pie without the sugar!

  • Yields: 12 muffins
Sugar-Free-Coconut-Muffin-Recipe

Directions

1Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

2Stir flour, monk fruit, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.

3Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.

Prep: 15 minutes

Cook: 20 minutes

Total: 35 minutes

Ingredients

cooking spray

2 cups all-purpose flour

1/4 tsp pure monk fruit

1/4 cup unsweetened flaked coconut

2 tsp baking powder

1/4 tsp salt

8 oz. container low-fat vanilla yogurt

1 large egg, lightly beaten

1 egg white, lightly beaten

1/4 cup vegetable oil, or softened coconut oil

1/4 tsp coconut extract

00:00

Nutrition Facts

Serving Size1 muffin
Calories162
Sodium158 mg
Potassium80 mg
Protein4 g
Cholesterol16 mg
Sugar3 g
Total Fat6 g
Saturated Fat2 g
Total Carbohydrates21 g
Dietary Fiber1 g

3 Reviews

Hilary Petro

March 8, 2021

Yes, you can, but Splenda is manmade and monk fruit is natural so that’s our recommendation. Try going very light with the Splenda, and it may require some trial and error to get the sweetness just right! Let us know how it turns out!

Sheryl robbins

March 7, 2021

They were dry and tasteless. Would not make again

Karan

March 5, 2021

Instead of monk fruit can I use Splenda?

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